Macarollin’ is a food-service company based in the Rochester, New York area, best known for its gourmet mac and cheese served through food trucks and catering services. Founded in 2014 by Chuck and Cynthia Andrews, the company provides catering for weddings, corporate events, festivals, private parties, and community gatherings across Upstate New York. Macarollin’ offers a variety of mac-and-cheese recipes and has built its business around mobile food service and event catering.
