Food Preparation: Wash, peel, chop, slice, and measure ingredients for the culinary team.
Cleaning and Sanitizing: Wash dishes, pots, pans, and utensils, and wipe down counters.
Kitchen Maintenance: Sweep and mop floors, empty trash cans, and dispose of kitchen waste.
Stocking and Storage: Unload delivery trucks and store food supplies safely according to health codes.
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New York, New York